Chickpea and Ricotta Dip recipe

This super easy dip is wonderful for serving at a dinner party, for your lunch or as a quick snack mid-afternoon. Whiz up this protein-packed dip and serve it with simple vegetable cruditees or crusty bread.

Ingredients:

1 400g tin chickpeas
85g soft ricotta cheese
Juice of half a lemon
1 tsp. paprika
Salt and pepper

Method of Preparation:

Drain the chickpeas and give them a quick rinse under the tap.
Place all ingredients into a food processor and whiz until smooth.
Refrigerate until ready to eat.

Feel free to experiment with flavourings that you enjoy - garlic would work well in this dip, as would some fresh herbs such as parsley or rosemary. This recipe serves four.

Author: Laura Young.

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Conversions
400g	about 14 oz (14.1092 oz based on 0.035273 ounces in a gram)
85g	about 3 oz (2.998205 oz based on 0.035273 ounces in a gram)

Data:

Published: October 12, 2011