Chorizo and Chickpeas recipe

Ingredients:

• 400g tin chopped tomatoes
• 140g wedge Savoy cabbage
• 410g tin chickpeas, drained
• 110g chorizo
• 1 chicken stock cube
• 1 tinful water
• Pinch dried chilli flakes
• Pinch dried herbs

Method of Preparation:

1. Put a saucepan onto the heat and pour in the tomatoes and the water. Sprinkle in the stock cube and stir well.

2. While the tomatoes heat through, roughly chop the chorizo into chunks and finely shred the cabbage.

3. Stir the chorizo, cabbage, chickpeas, chilli flakes and herbs into the tomatoes and simmer for around seven minutes, until the cabbage is completely tender.

If you like things a little spicier, try adding a freshly chopped chilli or some smoky paprika. This recipe serves two people but can easily be doubled.

Author: Laura Young.

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